THE BEST SIDE OF GLUTENFLAM

Amylase: This enzyme breaks down carbohydrates into simple sugar molecules. Amylase breaks the glycosidic bonds in the carbohydrate molecules.Made this and cherished it! Attempted tweaking some flavors for a far more classic Puerto Rican taste (no coconut). I utilized some vegan product cheese to thicken up almond milk in a one:one ratio and it cam